THE FORT LAUDERDALE FINE DINING DIARIES

Other menu go-tos contain the Barclay Primary Grand Plateau, a chef’s array of raw bar and seafood cocktail; butter-poached lobster; a forty-working day, dry-aged Ribeye; and numerous cuts of yankee and Japanese wagyu.Joe and Katy Kindred’s Davidson restaurant Kindred was the realm’s very first to receive serious (and properly-deserved) natio